So today we did Three-Pepper Pasta. Allison seemed excited to try out her new knife that she bought the other day, so she cut up onions and parsley while I chopped the veggies. This was easy enough for anyone to do, so try it out!
- We added red onions, garlic, parsley, mushrooms and threw in the leftovers from the beef kabobs
- We used our favorite pasta sauce (Hunts Garlic and Herb)
- We made garlic bread
How was it?
Things We Would Change
I did not like the kabobs in there, so i would remove them if i could have, but you would not make a mistake like that… Right?