Day 19: Honey-Glazed Apple Pear Tart

First of all, let me tell you that Allison and I do not cook desserts. She likes to make chocolate chip cookies, but that’s where her skills end, and I have never been that into sweets. That being said, we had a dinner party at a friend’s house (so we could not cook dinner here), and decided we would bring over this dessert. We saw it on Kelsey’s Essentials and decided to give it a try.

Executive decisions

How was it?

Yummy! We accidentally left the marscapone at our house, so we did not get to use that.

Things We Would Change 

We would have cooked the puff pastry for about two minutes by itself, just to make it crispier.


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