Day 19: Honey-Glazed Apple Pear Tart

First of all, let me tell you that Allison and I do not cook desserts. She likes to make chocolate chip cookies, but that’s where her skills end, and I have never been that into sweets. That being said, we had a dinner party at a friend’s house (so we could not cook dinner here), and decided we would bring over this dessert. We saw it on Kelsey’s Essentials and decided to give it a try.

Executive decisions

How was it?

Yummy! We accidentally left the marscapone at our house, so we did not get to use that.
IMG_3309-ps

Things We Would Change 

We would have cooked the puff pastry for about two minutes by itself, just to make it crispier.

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