Day 23: Oven-Fried Parmesan Chicken

I thought this recipe seemed pretty Fourth of July-ish so we made it for a friend who celebrated the holiday with us! It was pretty easy to make, and tasted pretty good.

Executive Decisions

  • We definitely made less chicken than the recipe called for.
  • We chose to make only drumsticks so we only had to buy one type of chicken.
  • Also, we added rice and a salad to the meal to make it complete.

How was it?

It was pretty good, although I forgot how much I really am not a fan of drumsticks. The flavor of the breadcrumbs could also use a bit more flavor, or maybe it was just the chicken in general.

IMG_3340-ps

Things We Would Change

  • I think I would season the chicken before I bread it next time. Possibly some flavor including garlic, I think that would go well.
  • We also would probably go with chicken breasts instead of the drumsticks, we prefer the meat better, plus it’s leaner.

The best part of the meal? Kendall brought over low-cal pineapple cupcakes! YUM! I’ll ask her for the recipe!

IMG_3342-ps

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s