Tonight we had Penne with Spinach Sauce. It was one of the quickest recipes we have made so far. It was easy and a didn’t require a lot of ingredients.
- We used roasted garlic instead of normal garlic. I bought a few heads of garlic and roasted them earlier in the week, now we’re just reaping the delicious benefits.
- We also chose to use the full amount of sauce, but only about half the pasta.
How was it?
It was a great dish, especially for how easy it is. It’s different than your typical pasta dish.
Things We Would Change
- We decided that we would add lemon to the sauce, because it just needed something to brighten it up.
- Also, we wish we would have made some garlic bread, what’s new.