Tonight was a super busy evening, I’m driving to Houston early tomorrow morning, so we went for a quickish dessert for tonight! The recipe for these pastry twists can be found here.
- I realized after we decided to make these, that we didn’t have any eggs, so we used a little bit of olive oil instead.
- I also chose to sprinkle a little cinnamon sugar on top.
How was it?
They were pretty good! A simple, and flaky dessert!
Things We Would Change
- We felt it needed a bit more cinnamon sugar. It tasted great besides that though.