Day 59: Taco Salad

This meal was more than edible, unlike yesterday. We basically cooked some 97/3 ground beef in some taco seasonings (chili powder, cumin, salt, pepper, and a McCormick’s taco seasoning package). Then put it on a plate with lettuce, cheese, fat free sour cream, guacamole and tortilla chips. It is a simple and fast meal that anyone can make.

Executive Decisions

  • None, just make this your own. Add more or less chili powder based on your level of heat tolerance.

How was it?

We both loved it! It was simple, healthy (ish) and filling. This is a good way to get someone who does not like salad to eat multiple salads.
Taco Salad

Things We Would Change

  • I was worried about killing Allison with spice, so I was a little skimpy on the chili. She did not think it was spicy enough, so I would have added more.
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