Day 61: Tortellini With Sun-Dried Tomato Pesto

Tonight we made the easiest meal anyone can make. We bought some pre-made four cheese tortellini, and some pre-made sun dried tomato pesto. We cooked the pasta in water, plenty of salt, and olive oil. We put a little olive oil in the pesto, and got it simmering. Put them together with your favorite garlic bread attempt, and you have easy Italian cooking!

Executive Decisions

How was it?

Really good. The tortellini was creamy and cheesy enough to balance out the bold pesto flavor.

Things We Would Change

  • I think we would not add the oil if we do this again.

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