Tonight we made the easiest meal anyone can make. We bought some pre-made four cheese tortellini, and some pre-made sun dried tomato pesto. We cooked the pasta in water, plenty of salt, and olive oil. We put a little olive oil in the pesto, and got it simmering. Put them together with your favorite garlic bread attempt, and you have easy Italian cooking!
- I thought the pesto was a little too thick for a sauce, and suggested to Allison that we add water. We did not, however, add water; we added oil to the pesto instead.
How was it?
Really good. The tortellini was creamy and cheesy enough to balance out the bold pesto flavor.
Things We Would Change
- I think we would not add the oil if we do this again.