Day 63: Vegetables and Hashbrowns

Kris talked about wanting hashbrowns for dinner tonight, so we went with it! I really wanted to eat some veggies mixed in though. So we sauteed up some onions, bell peppers, mushrooms and garlic in a pan with a little olive oil, and then mixed in the hashbrowns and cooked them according to the package. Easy enough, and absolutely delicious! Pair it with some eggs and you’re good!

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